![]() According to Priyanka, India has the prowess to compete on a bigger scale in the wine industry. ![]() Many varieties of drinks such as ‘smoked’, ‘toasted’, or ‘pickled’ are being introduced to cater to the younger demographic.Īlso with wine consumers becoming more health conscious and concerned about calories, bloating and headaches, producers are on a lookout for healthier ingredients like vegetables and fruits. Keeping in view this shift in consumption patterns and preferences in alcohol beverages, producers will have to come up with complex flavors and preparation methods. For instance, combinations of gin and sparkling wine with a melon slice or rum with prosecco and fruit juices are gaining popularity. As such, the Indian wine market has grown with a CAGR of more than 25% in the past five years.Ī recent report by Dataessentials, revealed a 39% increase in the inclusion of beer and wine-based cocktails in menus. Fruzzante - Industry DetailsĪccording to the India Wine Market Overview (2018-2023) report, Indians are becoming aware of the health benefits of wine. Our journey began from the grassroots and will forever be respectful of that. The company’s vision is to aid the chikoo farmers by providing them with the dire acknowledgment that they deserve. The mission of the company is to make quality wines from chikoo and other fruits like pineapple and mango and break the stereotype in the wine industry where wine is primarily made from grapes only. Fruzzante is the solitary producer of chikoo wine. While most of the wine in India and around the world is made of grapes, Fruzzante, a brewery in Bordi, Maharashtra has given an interesting twist to the beverage by manufacturing wine with the Indian local fruit, chikoo. Priyanka Save to know more about this unique wine business. We have interviewed co-founder of Fruzzante, Mrs. ![]() But with globalization and with a huge segment of Indian population becoming more educated and financially strong, the demand for wine in India is increasing. As such negative public and religious opinions have prevailed regarding wine, in the Indian society for many years. Drinking wine is not a part of Indian tradition. The annual per capita consumption of wine is very low as compared to many European countries. Consume more fruits, vegetables, moong, oats, matki, whole grains.Wine market in India is still in its infancy. Fiber : Dietary fiber reduce the risk of heart disease, prevent the spike in blood sugar levels and hence super for diabetics. Phosphorous : Phosphorous works closely with calcium to build bones.ģ. Calcium : Calcium is a mineral that makes bones stay strong. ![]() In fact the good amount of vitamin C in it is beneficial for heart. Chickoo is also a storehouse of tannins, a powerful antioxidant, which fights free radicals and protect heart.ġ. There is no such restriction on consumption of chickoo for heart patients. Diabetics too should best try and avoid this fruit, due to its high carb count. While small quantities can be beneficial in meeting fiber requirements, excess of it might cause weight gain because of its high carbs. Weight watchers can include this fruit in moderation in their diet, but without peeling it as much of the fiber lies just beneath its skin. Chickoo is a very healthy fruit when we talk about gut health. The high fiber in it helps to keep the gut clean, avoid constipation and boost metabolism. Chickoo: Chickoo, also called as sapota, is a brown coloured fruit which may be round to oval in shape and about 4 to 8 cm in diameter. Low fat milk has lower fat and the same benefits of milk.Ģ. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. Milk and Low Fat Milk : 1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium.
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